Hee, hee... so fun! This was inspired by the Linzer cookies on the cover of the Feb issue of Martha Stewart Living magazine.Here is my "recipe":
A Muse HH Scallop Heart, A Muse Sweet Holiday Wishes, Post- it notes, SU Confetti Tan and Pretty in Pink cardstock, Giga Scallop Square Punch, Versamark, White Embossing Powder, Mulberry and Crimson Red Prismacolor markers, Rose Sakura Glaze Pen, Maroon Fluid Chalk ink, Dimensionals.
Stamp heart on post-it note twice and trim (omitting the scallop edge). Punch two squares of tan cardstock. Stick post-it hearts in center of scallop squares. Stamp Versamark directly on scallop squares. Sprinkle white embossing powder over each square and tap/smudge to remove excess. Hold square with tweezers and heat with embossing tool. Allow to cool. Remove post-it notes to expose heart shape. Color hearts with markers and glaze pen. Allow to dry. Stamp sentiment and attach "cookies" with dimensionals on pink card.
9 comments:
Another wonderfully creative design, Emily! These look good enough to eat! :)
Wow, you are just amazing! These really look like cookies! I am forever impressed with your creativity...what a joy to come to your blog! :)
This is great! I just saw this magazine at the grocery store and this looks just like it!
How great!!! I have that very issue and never thought about it as a stamp!
Super clever! I love this!!
How very clever. These little gems look so realistic and yummy enough to take a nibble. I love to see how other folks use their creative minds when designing cards and scrapbook pages. This is just about the most creative thing I've ever seen.
Oh, so clever; they look good enough to eat!
Wow what a great idea!! I love linzer cookies...I MUST make this card!!! I never would have thought of this idea.
oh my- just awesome!
off to figure this out with my things!
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