Hee, hee... so fun! This was inspired by the Linzer cookies on the cover of the Feb issue of Martha Stewart Living magazine.
Here is my "recipe":
A Muse HH Scallop Heart, A Muse Sweet Holiday Wishes, Post- it notes, SU Confetti Tan and Pretty in Pink cardstock, Giga Scallop Square Punch, Versamark, White Embossing Powder, Mulberry and Crimson Red Prismacolor markers, Rose Sakura Glaze Pen, Maroon Fluid Chalk ink, Dimensionals.
Stamp heart on post-it note twice and trim (omitting the scallop edge). Punch two squares of tan cardstock. Stick post-it hearts in center of scallop squares. Stamp Versamark directly on scallop squares. Sprinkle white embossing powder over each square and tap/smudge to remove excess. Hold square with tweezers and heat with embossing tool. Allow to cool. Remove post-it notes to expose heart shape. Color hearts with markers and glaze pen. Allow to dry. Stamp sentiment and attach "cookies" with dimensionals on pink card.